Fractions | amount per g of food | LT50+/− SEM (day) |
---|---|---|
M. truncatula seed flour | 10 mg | > 20 |
50 mg | 11.03 +/− 0.319 | |
100 mg | 7.61 +/− 0.28 | |
250 mg | 5.33 +/− 0.2 | |
After solvents extraction | 20 mg | 3.79 +/− 0.13 |
Purified saponin | 20 μg | not toxic |
(3-GlcA-28-AraRhaxyl-medicagenate) | 100 μg | 16.57 +/− 1.89 |
200 μg | 12.96 +/− 0.52 | |
400 μg | 9.59 +/− 0.39 | |
800 μg | 8.42 +/− 0.25 | |
1200 μg | 6.23 +/− 0.24 | |
1600 μg | 5.63 +/− 0.28 |