Figure 2From: Chemical modification of L-glutamine to alpha-amino glutarimide on autoclaving facilitates Agrobacterium infection of host and non-host plants: A new use of a known compound(a) Chemical transformation of L-glutamine into pyroglutamic acid and 3- or α-amino glutarimide upon autoclaving at 121°C and 15 psi (b) Key HMBC of α-amino glutarimide.Back to article page