Figure 2
(a) Chemical transformation of L-glutamine into pyroglutamic acid and 3- or α-amino glutarimide upon autoclaving at 121°C and 15 psi (b) Key HMBC of α-amino glutarimide.
Figure 2 | BMC Chemical Biology
(a) Chemical transformation of L-glutamine into pyroglutamic acid and 3- or α-amino glutarimide upon autoclaving at 121°C and 15 psi (b) Key HMBC of α-amino glutarimide.